Delicious Spanish Dessert Recipes!

Spanish Dessert Recipes -
Flan

Spanish Dessert Recipes

One of the Spanish Dessert Recipes you're sure to have enjoyed as part of your "men� del d�a" is a Spanish flan - similar to a caramel custard.

Home-made Spanish flans are easy to prepare, ingrediants simple, and the result absolutely delicious!

Completely different from the supermarket-bought variety!

They're also extremely adaptable ...

For example, with the recipe below, replace some of the milk with freshly-squeezed orange or tangerine juice for a mouth-watering change!

Are you entertaining?

You'll find the recipe on this page easy to make and much appreciated ...

But on top of that, you can make it into something special by decorating with piped cream and a few orange slices - your guests will love the result!

Why not start the meal off with a choice of colourful tapas dishes?

Find 300 deliciously Simple Tapas Recipes here!

Or, check out the variety of Spanish recipes towards the end of this page ...

Eat and enjoy - that's what Spanish food's for!

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Spanish Dessert Recipes - Flan

(Caramel Custard)

Ingrediants - for 4 people.

For the custard:

600 ml milk

4 eggs

4 tablespoons sugar

For caramelized sugar:

100 gr sugar

150 ml water

Method

1. Make caramel: dissolve sugar in water over low heat.
2. Once sugar's dissolved, increase heat.
3. Boil mixture without stirring until syrup is golden brown.
4. Pour into one large or four individual moulds.
5. Prepare custard: mix milk, eggs and sugar in electric blender.
6. Strain through sieve into mould/s.
7. Bake ba�o mar�a style - in tin half full of hot water.
8. Bake at 175 C (moderate) until set.
(About 15 mins small moulds, 45 mins large ones.)
9. Leave to cool, turn out and decorate if wished.