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Turrón is a sweet or candy, made out of almonds and honey, whose origins rest with the sweet-toothed Moorish conquerors of Spain. Nowadays, it's recognised very much as Spain's Christmas-time sweet. You'll discover numerous types on offer in shops out here but - basically - there are two main types. A brittle, hard type of turrón ... and a soft one. Both are delicious - the ideal ending to a celebration meal, accompanied by a small cup of coffee. Most turrón is produced in Alicante Province - in particular, around Jijona. Earlier this year - when a friend was over on holiday - we visited one of the turrón factories there. Wonderfully clean and well-organised ... and the products absolutely superb! Below is a straightforward recipe for home-made turrón so that you can relish the flavour of a Spanish Christmas! Eat and enjoy this delightful treat! Check out also other mouth-watering Spanish recipes towards the end of this page, and download 300 amazingly Simple Tapas Recipes here! Food Tours and Cookery Classes ... Spanish Food Recipes - Turrón CaseroMethod 1. Place nuts and fruit in electric mixer and mix well. Great Vacation Deals in Spain ...
Return from Spanish Food Recipes to top tour of spain home page.
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