Oh, Those Wonderful
Spanish Sangria Recipes ...

Spain is absolutely teeming with powerfully delicious Spanish Sangria Recipes!

Red ... white ... with brandy ... without brandy ...

There's even the "whatever drinks you've got leftover in the cupboard" sangria!

Basically though, sangria should be made with a full-bodied red wine.

To this, you add a variety of fruity flavourings, plus a bit of spirit - such as brandy - to give it a kick!

Whatever type you decide to make, ensure it's icy-cold before serving.

Below, you'll find a fairly simple sangria recipe.

Alter this according to taste - after all, there's no point in making something you're not going to like! - or what you have available.

Don't drink too much of it - there are other Spanish recipes for you to browse through towards the end of the page!

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Spanish Sangria Recipes

Method

1. Put fruit into large jug/bowl.
2. Pour over the brandy.
3. Stir in red wine and cinnamon.
4. Leave in fridge to chill as long as possible
5. Remove cinnamon stick.
6. Add fizzy drinks, sugar and ice cubes.
7. Serve.

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