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Red ... white ... with brandy ... without brandy ... There's even the "whatever drinks you've got leftover in the cupboard" sangria! Basically though, sangria should be made with a full-bodied red wine. To this, you add a variety of fruity flavourings, plus a bit of spirit - such as brandy - to give it a kick! Whatever type you decide to make, ensure it's icy-cold before serving. Below, you'll find a fairly simple sangria recipe. Alter this according to taste - after all, there's no point in making something you're not going to like! - or what you have available. Don't drink too much of it - there are other Spanish recipes for you to browse through towards the end of the page! Or ... download my ebook packed with 300 mouth-wateringly Simple Tapas Recipes here - they'll go down a real treat with your glass of sangria! Spanish Sangria RecipesMethod 1. Put fruit into large jug/bowl.
Return from Spanish Sangria Recipes to top tour of spain home page.
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