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Top Tour of Spain Newsletter
August 16, 2007
Hi

Linda here with your latest Top Tour of Spain
Newsletter!

In this month's issue, we'll be following a "tomato"
flavour, with

- La Tomatina Fiesta in Buñol
- Recipe for Gazpacho
- FREE Download of the Month

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LA TOMATINA FIESTA - BUÑOL

Last month, Spain was celebrating the risky
"Fiesta San Fermín" or "Running of the Bulls"
in Pamplona.

This month, we continue with the fiesta scene ...
for it's now the turn of "La Tomatina"!

La Tomatina is an extremely messy, but popular,
celebration taking place in the picturesque
town of Buñol - just 40 kilometres east of the
Mediterranean city of Valencia.

Wednesday, 29 August is kick-off day this year.

It's held in honour of the town's patron saint
and the Virgin Mary, and is one of Spain's more
unusual fiestas ... for the celebrations involve
the largest tomato fight in the world!

During the two hours or so that the fight normally
takes to complete, inhabitants and visitors will
hurl some 125 thousand kilos of squashed tomatoes at
each other!

Just don't go dressed in your Sunday best if you're
planning to participate!

At the start of the day, local inhabitants wisely
prepare for the day's festivities by covering their
buildings with protective sheeting!

Then, a ham is placed at the top of a greasy pole,
the fight only beginning when someone has scaled the
pole and brought the ham down.

Once that's been achieved, water cannons are fired,
allowing the fight to begin in earnest.

Perhaps washing powder companies should test out
their products there?! Any powder capable of
getting out all those tomato stains really would
be worth buying!

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ANDALUSIAN-STYLE GAZPACHO - GAZPACHO ANDALUZ

Following on with tomatoes as our main topic,
here's a wonderfully easy recipe for a typical
gazpacho - that icy-cold, Andalusian soup, so
popular here in summer.

Ingrediants:

- 250 gr ripe tomatoes - skinned and chopped
- 1 red or green pepper - cored and diced
- 1 small cucumber - peeled and diced
- 1 raw egg (optional)
- 100 gr fresh breadcrumbs
- 2 cloves garlic - peeled and chopped
- 50 ml olive oil
- 2 tablespoons white wine vinegar
- Seasoning

Method:

1. Place all ingrediants, plus a little cold water,
into food processor.

2. Whiz until smooth.

3. Beat in sufficient water to form a "soupy" consistency.

4. Chill in the fridge, and serve icy cold.

Find plenty more tasty Spanish recipes at:

http://www.top-tour-of-spain.com/spanish-recipes.html

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FREE DOWNLOAD

Those of you who fancy packing your bags and
coming to live in Spain, but have no means of
support, may be interested in the following
FREE download.

Basically, it's practical advice about how
to start your own website and make money from
it - even though you may think you have
nothing to sell!

Although I'd already been living in Spain for
20 years when I downloaded it, it was responsible
for me building my website. Originally started
as a hobby site, it now earns enough money
to keep me (though not necessarily in the style
I'd like to become accustomed to ... yet!).

You can download it here:

http://aff-masters.sitesell.com/gen.html

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That's all for this month.

Keep happy, and see you next month!

Linda
http://www.top-tour-of-spain.com

linda@top-tour-of-spain.com




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