spanish drink recipes -
horchata de arroz

Discover below spanish drink recipes for a rather unusual horchata.

Horchata is a delicious, well-known, non-alcoholic drink in Spain - originally from the Valencia area.

However, it's usually made out of chufas or tiger nuts.

You can easily buy horchata in supermarkets out here in Spain - or enjoy one at most cafés.

But the recipe below is rather unusual, for it's an horchata made from rice - not the usual tiger nuts.

After all, not everyone has tiger nuts readily-available in their cupboards!

Use short-grained pudding rice.

With this recipe, you can use all the lemon peel - pith included - but remember to remove before liquidising!

Discover the better-known recipe for horchata de chufas further down this page - along with other Spanish recipes.

And, download 300 gorgeously Simple Tapas Recipes here to eat along with your horchata!

Enjoy!

spanish drink recipes - horchata de arroz

Ingrediants

Little powdered cinnamon

Method

1. Soak rice in cold water with lemon peel for 24 hours.
2. Remove lemon peel.
3. Liquidise water and rice with electric blender.
4. Add a little extra water if necessary.
5. Stir in sugar.
6. Leave in fridge until really cold.
7. Sprinkle with cinnamon before serving.

Download 300 affordable, Simple Tapas Recipes here!

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