tapas recipes -
tasty garlic mushrooms

One of the most popular tapas recipes using mushrooms are the well-known "garlic mushrooms" or "champiñones al ajillo".

The garlic really brings out the flavour of the mushrooms - and is helped along with chopped parsley.

Chilli pepper adds a spicy bite - but leave it out if you don't like it!

Once again, a simple, affordable, quick-to-make recipe - and healthy too!

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garlic mushrooms (champiñones al ajillo)

Ingrediants - for 4 people

Method

1. Slice two of the garlic cloves.
2. Heat a little oil in a pan.
3. Tip in sliced garlic cloves along with chopped chilli.
4. Cook for a minute, then mix in mushrooms and sauté.
5. Crush remaining garlic cloves with a little salt.
6. Mix in parsley, plus sufficient oil to form a paste.
7. Stir the mixture in with the mushrooms.
8. Cook a further 2-3 minutes.
9. Sprinkle with black pepper and serve.

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