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tapas recipes -
tasty garlic mushrooms
tasty garlic mushrooms
One of Spain's most popular tapas recipes
using mushrooms
is the well-known "garlic mushroom" dish,
or
"champiñones al ajillo"...
You'll find garlic really brings out the flavor of the mushrooms - helped along with chopped parsley.
Chilli pepper adds a spicy bite - but leave it out if you don't care for it.
Once again, a simple, affordable, quick-to-make recipe - and healthy too.
And, just one more of the 300 dishes you'll find in my Spanish Tapas E-book, which shows you how to turn healthy, everyday ingredients into mouth-watering memories of Spain ...
garlic mushrooms (champiñones al ajillo)
Ingredients - for 4 people
- 400 gr mushrooms - thickly sliced if large; left whole if small
- 4 cloves garlic - peeled and sliced
- 1 red hot chilli pepper - chopped (optional)
- 1 tablespoon freshly-chopped parsley
- Olive oil
- Salt and black pepper
Method
- Slice two of the garlic cloves.
- Heat a little oil in a pan.
- Tip in sliced garlic cloves along with chopped chilli.
- Cook for a minute, then mix in mushrooms and sauté.
- Crush remaining garlic cloves with a little salt.
- Mix in parsley, plus sufficient oil to form a paste.
- Stir the mixture in with the mushrooms.
- Cook a further 2-3 minutes.
- Sprinkle with black pepper and serve.
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Spanish Tapas E-book
Searching for tasty, healthy memories of Spain, using affordable, basic ingredients? Get them by clicking here... |
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