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tapas recipes -
tasty garlic mushrooms



One of the most popular tapas recipes using mushrooms are the well-known "garlic mushrooms" or "champiñones al ajillo".

The garlic really brings out the flavour of the mushrooms - and is helped along with chopped parsley.

Chilli pepper adds a spicy bite - but leave it out if you don't like it!

Once again, a simple, affordable, quick-to-make recipe - and healthy too!

You'll find more Spanish recipes listed towards the end of the page - just click on the recipe title.


garlic mushrooms (champiñones al ajillo)

Ingrediants - for 4 people

  • 400 gr mushrooms - thickly sliced
  • 4 cloves garlic - peeled
  • 1 red hot chilli pepper - chopped
  • 1 tablespoon freshly-chopped parsley
  • Olive oil
  • Seasoning
  • Method

    1. Slice two of the garlic cloves.
    2. Heat a little oil in a pan.
    3. Tip in sliced garlic cloves along with chopped chilli.
    4. Cook for a minute, then mix in mushrooms and sauté.
    5. Crush remaining garlic cloves with a little salt.
    6. Mix in parsley, plus sufficient oil to form a paste.
    7. Stir the mixture in with the mushrooms.
    8. Cook a further 2-3 minutes.
    9. Sprinkle with black pepper and serve.


    tapas recipesDownload 300 easy, affordable Spanish recipes here!



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