tapas recipes -
tasty garlic mushrooms


tapas recipes

One of Spain's most popular tapas recipes using mushrooms
is the well-known "garlic mushroom" dish,
or "champiñones al ajillo"...


You'll find garlic really brings out the flavor of the mushrooms - helped along with chopped parsley.

Chilli pepper adds a spicy bite - but leave it out if you don't care for it.

Once again, a simple, affordable, quick-to-make recipe - and healthy too.

And, just one more of the 300 dishes you'll find in my Spanish Tapas Kindle Book, which shows you how to turn healthy, everyday ingredients into mouth-watering memories of Spain ...




garlic mushrooms (champiñones al ajillo)


Ingredients - for 4 people

  • 400 gr mushrooms - thickly sliced if large; left whole if small
  • 4 cloves garlic - peeled and sliced
  • 1 red hot chilli pepper - chopped (optional)
  • 1 tablespoon freshly-chopped parsley
  • Olive oil
  • Salt and black pepper

Method

  • Slice two of the garlic cloves.
  • Heat a little oil in a pan.
  • Tip in sliced garlic cloves along with chopped chilli.
  • Cook for a minute, then mix in mushrooms and sauté.
  • Crush remaining garlic cloves with a little salt.
  • Mix in parsley, plus sufficient oil to form a paste.
  • Stir the mixture in with the mushrooms.
  • Cook a further 2-3 minutes.
  • Sprinkle with black pepper and serve.


"You'll also discover more delicious, traditional Spanish recipes on this page. Enjoy!"



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