tapas recipe -
alioli (garlic) potatoes

A tasty tapas dish that you'll find in many a Spanish café is alioli - or garlic - potatoes.

They're so easy to make - and you only need simple, affordable ingrediants.

So, put your pinny on and get a taste of Spain by making these at home!

They go down a treat with a glass of chilled, white wine!

You'll find more Spanish recipes listed towards the end of this page - just click on the appropriate recipe title.

alioli potatoes (patatas alioli)

Ingrediants - for 4 people

Method

1. Drain the boiled potatoes and set aside to cool.
2. Place the egg, oil, garlic, parsley and pepper into a blender.
3. Whiz until smooth.
4. Stir the cold, boiled potato chunks into the mixture.
5. Cover, and chill in the fridge.
6. Sprinkle with snipped chives and serve.

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