delicious gazpacho recipe

Many a gazpacho recipe exists throughout Spain - each family having its own "special" one.

It's a soup, served icy-cold, and extremely refreshing on a hot, summer's day.

Originating from the large, southerly Spanish region of Andalucia, this soup is often enjoyed as a tapa - accompanied with chilled, chopped vegetables.

The recipe below is a favourite of mine - it's also ideal for using up tomatoes that are a bit too ripe for salads.

The vinegar adds a nice tang!

Find more Spanish recipes towards the end of the page.

tapas recipes - gazpacho

Ingrediants - for 4 people

Method

1. Purée all ingrediants - except oil/seasoning - in electric mixer.
2. Beat in olive oil.
3. Add enough water for soup-like consistency.
4. Season well.
5. Chill very well in fridge before serving.
6. Can be accompanied by raw, chopped vegetables.

Download 300 easy, affordable tapas recipes here!

main courses baked spanish rice black rice with squid chicken with rice garlic lemon chicken seafood paella

spanish desserts/sweets churros flan/caramel custard fruit brochettes turrón yoghurt sponge

spanish drinks granizado de café granizado de limón horchata de arroz horchata de chufas sangria strawberry yoghurt-shake

Return from gazpacho recipe to top tour of spain home page.