What better way of using it up than with this mouth-watering recipe for Fruit Brochettes?
The basic recipe is extremely healthy, and you can alter the fruit to include what you have in the fridge, or whatever’s in season.
Feel like spoiling yourself? Or, perhaps you’ve guests you want to impress?
Then add chocolate and cream … they’ll turn an already attractive and mouth-watering dessert into something special.
Once again, the following recipe is one of the sweet tapas recipes in my Spanish Tapas E-book … along with 299 other deliciously simple tapas recipes. Most of them savory, of course.
But, now for your pinchos de frutas …
Simple Spanish Dessert Recipes – Pinchos de Frutas
- 2 bananas
- 2 apples
- 2 pears
- 2 oranges
- 2 slices melon
- Little brown sugar
- 200 gr dark chocolate
- 1 glass single cream
- Peel fruit and cut into large chunks.
- Arrange fruit on 4 brochette spears.
- Sprinkle with sugar.
- Brown under hot grill.
- Optional: melt chocolate in microwave, stir in cream.
- Serve brochettes on bed of chocolate or covered in it.
|Spanish Tapas E-book
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